So, after a week of training and meetings at the SFO Marriott, i decided to talk about the food per a suggestion from my co-worker. The photos are not going to be great b/c they were taken on by phone, but they'll have to do.
I only captured two meals, but overall, the food was pretty good for hotel catered to 150+ people. the only exception would be the sandwiches, they could have been a bit more interesting. each day was a diff't theme buffet for lunch; breakfast was consistently your typical continental; the one night we had dinner was a pretty good variety...
Italian-Themed Lunch
On the second day, there was an Italian themed lunch with tomato/mozerrela salad, pasta, roasted veggies...
papa al pomodoro soup
creamy tomato based soup with a wheat ciabatta roll
This was a highlight of the week. well seasoned. good consistency. a friend of mine said "I'd totally pay $41 for another bowl of soup."
cappuccino bandecake
Cappuccino mousse on chocolate cake
This was interesting...from the picture it doesn't look very appetizing. even as we were trying this it didn't look appetizing. but it was surprisingly decent. the mousse was a pretty strong espresso taste. i liked the consistency of the cake.
Asian-Themed Lunch
Paul's Gourmet Chinese Plate
Chicken Potstickers, Veggie Eggroll, beef with peppers in a black bean sauce, Jasmine Rice, Lychee from Asian Fruit Salad
As the meals were all setup buffet style, Paul's plate was able to showcase almost all of the items served that day for lunch. The potstickers tasted like linglings from costco to me, the skin was alittle bit too hard| eggrolls were pretty good. however based on talking to others, it seems like they may have been inconsistent. some found it to be too salty, while others did not | black bean beef was also alittle inconsistent in terms of the degree of cooked-ness of the meat. however, i thought for a catered event and the amount of food in each tray, there was a consistent flavor and the bell peppers were good | Jasmine rice is rice, nothing special |the asian fruit salad was interesting, it had lychee, pineapple, melon, strawberry in a mint marinade.
Overall, I thought the food was better than some of the other hotel-banquet/catered events I had been to...though still not the best food I've ever had...
(if you were there, i would love to hear your feedback..on the food)
paws: 3
No comments:
Post a Comment