We had been eyeing this breakfast joint for a while. decided that we would go on a breakfast date. Unfortunately, they only serve brunch on weekends, so the menu was not quite what we were hoping for. The food was pretty good. The restaurant was packed with people. We were able to get an upfront view of the chefs preparing all the food that went into our dishes and other dishes as well.
Chicken Hash
Shredded chicken mixed with potatoes and spices. two eggs. toast
We both ordered the Chicken Hash, only difference was how we had the eggs cooked. I found that the hash needed something extra to kind of give it alittle life. for me that was tabasco and some ketchup. The hash had some good size strips of rotesserie chicken with nice chunks of seasoned boiled potatoes. The jam that they had at the table was quite delicious and went perfectly with the toast.
We both had leftovers of the hash, it doesn't look that big but the potato fills you up. It was quite tasty when we reheated it.
paws: 3.5
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